Singapore Top Travel, Beauty, Food, Lifestyle Blog

Friday, October 28, 2016

Japan! Osaka: Our $230 Dinner at Matsuzakagyu Yakiniku M

Matsusaka Yakiniku M - DX Platter
As you know, Japan is FAMOUS for their beef. Wagyu beef (the generic name for all Japanese-bred beef), Kobe beef, Hida beef.. There are so many names to the cows in Japan that it's downright confusing. So here's one more that you might have heard about - Matsusaka Beef, considered as one of the top three brands of beef in Japan!

My initial plan was to make a day trip to Kobe for their famed Kobe Beef, but as time didn't permit, we had to scrap that idea. Still intent on tasting the best beef that Japan has to offer (after having a small taste of kobe/wagyu at Ichiba Kuromon Market previously), I came upon reviews for a highly-raved yakiniku restaurant, Matsusakagyu Yakiniku M and managed to make a booking for dinner on a Sunday night!

Some interesting information about Matsusaka (or Matsuzaka - seems to be used interchangeably) Beef below:

Matsuzaka beef has some of the most expensive cuts and is considered by many enthusiasts to be the best kind of beef in Japan. Female cows raised in the quiet and serene area around Matsuzaka in Mie Prefecture are slaughtered before being bred, and this virgin meat is said to be the tenderest in the world. 

Known for its high fat content and characteristic marbling patterns that border on fine art, Matsuzaka beef has a rich, meaty flavor and begins to melt as soon as it enters your mouth. A standard Matsuzaka will go for around $10,000 while the most expensive one was sold for $392,000 in 1989…holy cow!

Wikipedia even mentions that Matsusaka cows are fed sake and given massages to stimulate their appetite... WHaaaaat?

In Japan, besides eating affordably and cheaply without breaking the bank, you can also enjoy quality Japanese dining at a reasonable (but still expensive) price that's value-for-money and hard to find anywhere else in the world! We decided that this would be our expensive worth-while splurge for the trip - What's a holiday without some sort of indulgence, right?

Matsusakagyu Yakiniku M, Hozenji Yokocho




1-1-19 Nanba, Chuo Ward,
Osaka, Osaka Prefecture 542-0076, Japan

Make a reservation / Book online on Matsusakagyu Yakiniku M's website

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Heading to Matsusakagyu Yakiniku M!
We picked Matsusakagyu Yakiniku M at Hozenji Yokocho because it was the closest branch to our Airbnb apartment: There are a few branches around Dotonbori and you can check out the entire list of restaurants on Matsusakagyu Yakiniku M's website here.

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Along the way to Matsusakagyu Yakiniku M Hozenji Yokocho
Tip: Please make your booking at least two or three days in advance, because they are always fully booked out, that's how popular Matsusakagyu Yakiniku M is. We called on Thursday night, intending to book for Saturday, but it was full! Thankfully, they had a free slot on Sunday evening, so we ended up booking for Sunday instead. 

Also, remember to arrive promptly at the restaurant because once your grace period of 15 minutes is up, your reservation will be given away.

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Entrance of Matsusakagyu Yakiniku M - Hozenji Yokocho
It's a tiny restaurant in a small side alley leading from the main shopping arcade and we might have missed it if not for the help of Google Maps! Look for their iconic "M" logo, and you'll know that you're at the right place.

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Settled down at a grill table
After checking for our reservation, we were ushered into the small and posh-looking restaurant and brought to a tiny booth that fit two of us, one at either side of a grill set into the middle of the table. 

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Thankfully, the menu came in English and our waiter turned out to be a Taiwanese lady, so we didn't have any issues with communication. I had initially set my mind on ordering the Premium Course set (that comes with salad, sushi, rice, and dessert) but after some recommendations by our waitress, we ended up with the Matsusaka Beef DX Platter instead.

Matsusaka Beef DX Platter

With the platter, you get six different parts of Matsusaka beef with grilled vegetables at 13,800 yen for 2 pax (before tax). If you're carnivorous and want the best value-for-money in terms of more meat, the DX Platter is your best bet.

If you prefer a more balanced meal with appetizers, sushi, salad, rice, and dessert but with less meat, the Special Course or Premium Course might be up your alley instead.


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Our DX platter arrived and boy, it looked SO good! Full marks for presentation, and we also appreciated the English translations printed out for us.

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Matsusakagyu Yakiniku M - DX Platter
In our DX Platter, we got the following parts:
-Today's Special (I forgot what it was)
-Ranichi
-Lean Shoulder
-Sirloin Steak
-M Ribeye
-Ohtoro Karubi

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Matsusakagyu Yakiniku M - DX Platter
Quite a generous portion of such extremely well-marbled beef parts. We were salivating at the sight of the meat and raring to start!

Yuzu cider

We also ordered a yuzu cider to go with the grilled meat, which was a good choice!

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The garlic fried rice came highly-recommended, and the very first mouthful had us both smitten! This has got to be the best fried rice I've ever had, fragrant, salty (I like salty food) and simply exploding with flavor. The staff will mix the rice up for you such that every fluffy grain of rice is coated in delicious fat and other magic ingredients. I have no idea how they made this taste so good, but it was pure decadence.

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The grilling needs to be done by yourself, which I was just a tad worried about because I really didn't want to end up paying so much money and then spoiling my own dinner by my inept cooking skills.

It wasn't too difficult, thankfully. YZ did most of the cooking and our meat turned out fine!

You just need to oil the grill sufficiently with the beef fat provided, and watch the grill and cook the meat by leaving it on for a couple of minutes before turning it over to cook the other side. The waitress advised us to start with the leaner cuts like the Ranichi and Lean Shoulder before moving on to the prime cuts for a better dining experience, which we obediently followed.

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Verdict?

Apart from the very lean parts of meat which I found to be too tough for my liking, the Matsusaka beef was indeed exquisite! Salt, soy sauce and some other fancy sauce were provided, but I liked my grilled meat simply with a bit of salt to enhance the already mind-blowing flavor. The fat marbling provided a tender, melt-in-your-mouth texture and the simple method of grilling brought out the juiciness and tenderness of the Matsusaka Beef. Every bite was pure bliss!

The Ohtoro Karubi was the richest of all and was practically dripping with fat the second we put it on the grill. Tip: Fattier cuts are best eaten with some rice, to balance out the richness of the meat.  I've never seen such well-marbled beef in my life, and it was astounding how much oil the meat produced!

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We rounded up our dinner with brown sugar warabi mochi and yuzu sorbet. The warabi mochi was soft and chewy, but it was hard to stomach more than a couple of pieces with the sweet brown sugar sauce. However, I really enjoyed the yuzu sorbet which was tart and refreshing, helping to wash down the rich grilled meat that we had.

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A good end to a very satisfying dinner, our total bill came up to 17,290 yen, roughly SGD230.

Considering that we paid around SGD110 per person for a decent amount of premium high-quality Matsusaka beef, I thought it was worth the splurge and dining experience! Especially in comparison to any premium steakhouse in Singapore where forking out over SGD150 per pax is standard fare.

That being said, those with more voracious appetites will definitely not be full on this meal; I know YZ got hungry a couple hours after our dinner! Manage your expectations by knowing what you're paying for, and you'll definitely enjoy this meal at Matsusaka Yakiniku M.

If I ever visit again, I would probably go for the parts I enjoyed the most (Like the M Ribeye and Sirloin Steak) and fill up with the other non-Matsusaka meats available, such as regular wagyu beef, pork or even seafood for a satisfying and affordable meal!

Now, I know what a virgin black-haired cow tastes like, and it was delicious. #offthebucketlist


PS. All photos in this blog post were taken with the Olympus E-PL8 or iPhone 7 plus.




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Sunday, March 13, 2016

Japan! Osaka: Arriving via JR Shinkansen & A Night In Dotonbori

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Yay, another Japan blog post!! 
I honestly have so much to write about. I'm still on Osaka, and I haven't even started on Tokyo yet! In this blog post, I'll talk a bit about the JR Pass, as well as travelling to Osaka from Narita Airport. I gotta say, I miss Japan SO much! It's truly one of my favourite countries to visit. The food, the people, the beautiful sights, the streets.. Everything!

Anyway, for the past two times, I've flown via United Airlines from Singapore to Narita, because they offer very affordable tickets when you book at the right times! We got our tickets from Singapore to Narita for just SGD493 each, which is considered a low price. Most of the time, I'll check for the cheapest ticket prices via SkyScanner, a website that searches for the cheapest airfares across 1,200 airline and travel sites.


[ Travelling within Japan with the JR Pass ]

JR Pass Singapore
If you intend to visit a few different cities in Japan, I highly recommend the 7 days JR Pass (Japan Rail Pass): This pass gives you access to all regular trains on the JR Line, one of the biggest train companies in Japan, as well as access to almost ALL the JR Line Shinkansen (high-speed bullet trains) that travel from city to city. There is also a 14 days and 21 days JR pass if you're travelling in Japan for 2 or 3 weeks instead!

One shinkansen ride alone can easily cost two hundred dollars. For instance from Narita to Osaka, the price as seen on Hyperdia is: ¥16,700 (Ticket Fare:¥ 9,610, Seat Fee:¥ 7,090), which is the equivalent of SGD200.. By purchasing the 7 Day JR Pass, you pay one flat price of SGD364, and this will cover all your JR Line rides, including most of the shinkansens on JR Line!

It was a no-brainer for us because we took the shinkansen from Narita to Osaka, from Osaka to Kyoto, and Kyoto to Tokyo! The JR Line is also a major line in Tokyo, so if you're staying somewhere along the JR Line, it makes a lot of sense to purchase the JR Pass.

Important note: The JR Pass can only be purchased OUTSIDE of Japan, so you need to do this before you fly to Japan! In Singapore, there is a JTB agency at Takashimaya/Ngee Ann City that sells the JR Pass (exchange order). You buy it from the JTB counter, then bring it to the JR Office at the airport to get it validated and exchanged for a pass. When you purchase your JR Pass (exchange order) at JTB Singapore, you also need your passport details, if I am not mistaken.

[ Where to purchase your JR Pass in Singapore ]

JTB Travel Saloon

391 Orchard Road,
#03-11C Takashimaya Shopping Center
Singapore 238872

Phone: +6595 0600

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Remember, the exchange order you purchase from JTB Singapore needs to be validated when you arrive in Japan! The JR Office is located right at the railway station at Narita Airport so locating the office shouldn't be an issue. Also, do factor about thirty minutes for this into your timetable as there's usually a queue at the JR office.

JR Pass Japan Rail Pass from JTB Singapore
At the same time, we also got our NEX (Narita Express) and Shinkansen reserved seat tickets to Shin Osaka station at the JR office, which means to say that with the JR Pass, you don't have to pay for the Shinkansen tickets anymore, but you still need to get the physical tickets with seat bookings from the office. (I hope that makes sense.)

It is really not as complicated as it sounds, just ask your friendly counter assistant, who will be more than happy to help!

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YZ and I on the Narita Express!

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The weather was rather gloomy on the day we arrived, thankfully the skies cleared up the following day and we had many days of beautiful weather!

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Bullet trains are fun to travel in, they move super fast, and you get the see the gorgeous countryside pass by as the train goes through.

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I was so intrigued by the train attendants who go down the aisle selling snacks and drinks! Only in Japan, really.

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We took the Shinkansen from Shinagawa to Shin Osaka before transferring to the Midosuji Line to get to Shinsaibashi Station: Everything was navigated once again via Google Maps, my best friend.

[ Accommodation in Osaka - Hotel Kuramoto ]

Osaka is a big city, and there are many choices for accommodation, especially if you book early. We booked our accommodation via Roomorama about ten days before our trip, and we were lucky to find a small ryokan, Hotel Kuramoto, very near Dotonbori, the heart of Osaka! Staying near Dotonbori was a good decision, because there is where a lot of the action as well as nightlife is in the city, and we were able to walk back easily at night. Hotel Kuramoto is only a 8-minute walk away from Dotonbori!

[ Hotel Kuramoto ]

2 Chome-11-7 Shimanouchi, Chuo Ward, Osaka,
Osaka Prefecture 542-0082, Japan

Hotel Kuramoto is about 1.1km away from Shinsaibashi Station though, so we spent a good twenty to thirty minutes trawling our luggages through the street to get from the station to our hotel, phew!

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Here's our comfortable traditional-style Japanese room, complete with tatami and futons!

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If it's your first trip to Japan, or if you've never stayed in a ryokan before, you ought to try it either in Osaka or Kyoto, it's a lovely experience!

More expensive/larger ryokans come with traditional kaiseki Japanese breakfasts/dinners, and some even have a hot spring or public bath to complete your authentic Japanese experience. Otherwise, a small and simple ryokan like Hotel Kuramoto is quite adequate for the easy-going traveller. 

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We stayed two nights at Hotel Kuramoto during our time in Osaka, and enjoyed the ease of convenience and its location very much! Walking back to our accommodation every night was literally a breeze in the lovely night-time weather.


[ A Night in Dotonbori ]

After we put our luggage down and freshened up, we got straight down to business and made our way to the most exciting area in Osaka: Dotonbori! Dotonbori is SUPER popular. Everyone goes there, but for good reason, there's so many restaurants, shops and little street side stalls at Dotonbori!

So if you're wondering what we did on our first night in Dotonbori, we basically explored the streets and ate, A LOT.

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Of course, the famous Glico "Running Man"! It's one of the most recognisable signs and has become a local icon in Osaka. Can you see everyone trying to take a selfie of themselves with the Running Man behind? I didn't even attempt to.. It was way way way too crowded.

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The streets along Dotonbori are incredibly filled with people! There are major retail brands like F21, as well as an entire line of restaurants, many of them with huge billboards with moving things on them like crabs, octopus, pufferfish and even... giant gyoza signages. It's a sight to behold, only in Japan!

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We were very hungry so we started searching for food! Look for this delicious takoyaki stall, which is across the canal from Ichiran Ramen! I don't know the name of this place but the queue is always abysmally long, so I think you'll be able to spot it.

According to Google Maps, it should be this restaurant!

[ 串かつ 勝大 道頓堀店 ]
1 Chome-5-9 Dotonbori, Chuo Ward, Osaka, 
Osaka Prefecture 542-0071, Japan

I've tried a few different takoyaki stalls in Osaka, and I think this is like one of the best!! The restaurant also sells okonomiyaki, but if you're looking to grab a quick bite on-the-go, they sell takoyaki outside the restaurant!

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And you definitely definitely HAVE to try takoyaki in Osaka, it is miles miles better than our imported Singaporean version! Osaka is the birthplace of takoyaki (literally translated to grilled octopus) and these fluffy little balls of gooey, mochi flour batter with octopus pieces are to-die-for!!

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It was also mesmerizing to watch the takoyaki chefs in action as they deftly flipped the balls over and over on the round grill pans!

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It was either five or ten balls, so of course we went for ten (700 yen, about SGD8.50). We were sooo hungry after the long flight and train ride! Seriously, it's Osaka, you can't not eat, right?

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It was soooo mind-blowingly yummy. You need to try the real takoyaki deal in Osaka, for sure.

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Here's a better picture of takoyaki: We went back for it the day we left Osaka!

It's a magic combination of deliciously gooey balls of octopus in batter served with spring onion, bonito flakes, okonomiyaki sauce and pickled ginger. The balls are crisp on the outside but soft and practically melt-in-your-mouth when you bite into one. Such heaven!

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We wandered into a small izakaya, Gappo, that was in one of the food alleys around Dotonbori: If I remember correctly, it was next to a Yoshinoya.


[ GAPPO Yakitori Izayaka ]

1 Chome-3-14 Dōtonbori, Chūō-ku,
Ōsaka-shi, Ōsaka-fu 542-0071, Japan

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It was an on-the-spur-of-the-moment decision, and completely random!

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I thought our meal at Gappo was surprisingly memorable, we ordered a few different kinds of yakitori, which were then grilled on-the-spot and served to us fresh and hot.

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In these small izakayas, you get to sit at a long counter facing the kitchen, next to whichever random stranger, we found ourselves next to a Hong Kong couple who told us they've been back at the izakaya two or three times during their stay in Osaka! Guess we chanced upon a hidden gem!

Oh, and a cup of chilled umeshu (sweet plum wine) on the rocks made everything even better :)

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A humble plate of grilled pork belly that was nicely marinated and so delicious!

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I was in love with the minced chicken meatballs. They were so flavourful! Superbly tender and juicy, yet had chewy cartilage bits in them that gave it this interesting crunch!

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Freshly deep-fried chicken karaage just can't go wrong. Yum!

This simple izakaya meal cost us around 2000++ yen, or around SGD25. We ordered four dishes and a drink, so it was a reasonable price!

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We had to let our stomachs take some time to digest, and so we ended up at the famous Don Quixote (or Donki for short)! Donki is a huge discount store, almost like the Japanese equivalent of Mustafa, except a lot cooler. There are a few different Donkis in Japan, but all of them are about six-stories-tall, and sell everything from preloved branded leather goods, to snacks, gadgets, and even beauty products!

[ Don Quixote Dotonbori ]

Japan, 〒542-0084 Osaka Prefecture, Osaka, 
中央区宗右衛門町7-13

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It's a fun place to shop at, and most important of all, it's open 24 hours a day, just like our own Mustafa Shopping Centre! I generally like going to Donki to look at the huge array of Japanese snacks, as well as check out things like Japanese contact lenses and other interesting stuff.


Osaka, Dotonbori, Don Quixote
Photo credit to muza-chan.net
Don Quixote is easy to locate at Dotonbori: Just look for a huge yellow ferris wheel on the top of a building, with a cute cartoon penguin somewhere on it!

Once you're done shopping at Donki, it's time for your next meal! I timed this meal for the last because Ichiran Ramen also opens 24 hours a day, which means that you can get your ramen fix ANY TIME! Also, the queue is insanely long in the day time, so I'd much rather go at night. We didn't even have to queue! Ichiran Ramen is right beside Don Quixote at Dotonbori, you can't miss it.

[ Ichiran Ramen ]
Japan, 〒542-0071 Osaka Prefecture, Osaka,
Chuo Ward, Dotonbori,
1 Chome−4−15 美津の

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Ichiran Ramen is like many other Japanese casual dining establishments, you make payment and buy your food ticket from a machine, before you enter the dining area. Ichiran Ramen only serves one kind of ramen, but you can customize it with different options! Like how hard you want the noodles to be, how thick the broth is, etc. You can also add on extra toppings like an onsen egg, spring onion, or black fungus!

When seats are available, you'll be led to a booth within the restaurant, where there is a retractable window in front of you which all you see are the staff’s hands. There's a hidden partition behind that window where there's a serving area for the staff to attend to you!

The long dining counter is separated into booths by movable panels which you can fold away if you are sitting with a friend! If not you will be literally "面壁思过*" during your meal haha. Hand your food tickets to the staff (hidden from sight) who will then take your order, have it prepared in the kitchen, and JUST LIKE MAGIC, a bowl of ramen will appear right in front of your eyes!!!

(I can't post videos on here, but check out my previous experience at Ichiran Ramen documented on my Dayre post, all captured with snapchat!)

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The ramen cost around 790 yen (close to SGD10) before our add-ons.. Very affordable by Japanese standards.

Taste-wise, I thought the ramen was pretty good!! Should have chosen the "hardest" consistency of ramen though cos by the time I was done take photos of it the noodles were quite soft already. Two of us shared a bowl of ramen because we'd already ate so much, haha! But this was the perfect end to our first night in Osaka!

Some people think that Ichiran Ramen is overrated and too hyped up, especially now that it's very well-known among tourists. In my opinion, I think that Ichiran Ramen is still worth a visit because it's still a good bowl of ramen, plus I enjoyed the entire Japanese dining experience! Just try not to visit during peak meal times so that you don't have to waste precious time queuing!

We ended our night well past midnight, since we didn't have to worry about transport back to our hotel, thanks to the convenient location of our accommodation. Taxis in Osaka are slightly more affordable than in Kyoto/Tokyo though, if you really have to take one. We simply google-mapped and walked our way back to Hotel Kuramoto!

One thing we didn't get to try at Osaka/Dotonbori was Okonomiyaki, Osaka's famous Japanese pancake! I hear that Mizuno at Dotonbori has got amazing okonomiyaki, so please try it out for me and tell me if it's any good!

[ Mizuno Okonomiyaki Restaurant ]

Japan, 〒542-0071 Osaka Prefecture, 
Osaka, Chuo Ward, Dotonbori, 
1 Chome−4−15 美津の



Accommodation - Roomorama
My accommodation in Japan was booked via Roomorama: I loved all the different apartments I stayed in, with the great accessiblity and well-furbished amenities! Featured above is my Tokyo apartment at Ebisu, my favourite of the lot.

With over 300,000 properties, Roomorama is the largest platform for professionally-managed vacation rentals and accommodations worldwide! Roomorama is giving away US$50 credits so you can get US$50 off your next Roomorama apartment booking!

Roomorama


Wifi Device - VISONDATA
visondata pocket wifi promo code
For my past few overseas trips (to Japan, Phuket and Hong Kong so far), I've been using VISONDATA pocket wifi and it has always worked wonderfully. VISONDATA wifi is available in 50 countries, and one pocket wifi can be connected to up to 5 different devices! 

It's extremely convenient and handy. I was impressed with the battery life of the pocket wifi device too, because it lasts at least a good 8 hours! I'm constantly updating on social media and checking on emails on-the-go, so that is quite a feat.

Quote "VDSGYINA" when you check out on VISONDATA for 20% off your order!

More Japan posts on the way, so if you're planning a trip to Japan soon, remember to check back for updates!


xoxo



Japan - September 2015 Itinerary
(Osaka/Kyoto/Tokyo)

Narita to Osaka
Day 1: Arrived at Narita > Shinkansen to Osaka > Checked into Osaka accommodation > Dotonburi

Osaka to Kyoto
Day 3: Kuromon Ichiba Market > Lucky Owl Cafe > Train to Kyoto > Checked into Kyoto accommodation > Dinner at famous OmuRice restaurant
Day 4: Shinkansen to Takayama > Bus to Shirakawago > Back to Kyoto

Kyoto to Tokyo
Day 6: Shinkansen to Tokyo > Checked into Ebisu accommodation > Shibuya
Day 7: Sensoji, Asakusa > Omotesando > Harajuku > Shinjuku
Day 8: Tsukiji Fish Market > Narita Airport Express from Shibuya > Departure at Narita



***



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