Singapore Top Travel, Beauty, Food, Lifestyle Blog

Wednesday, February 15, 2012

Happy Valentine's Day! + Oreo Truffle Recipe


happy valentine's day, y'all!!!!

well, it's YZ and i's 4th Vday together, i'm not a very big advocate of Vday and all the roses/gifts, and the last time YZ and i really "celebrated" Valentine's Day was during our first Valentine's Day, and we did the whole roses and dinner thing.. hahahaha. i bought couple pillow cases and a quilt/bedsheet set for YZ! remember he used to have super old skool Doraemon bedsheets and i was like WTF this guy needs to change his bedsheets LOL so i bought him some :X

found these pictures on my old blog!
our first Valentine's Day, 2008! omg.. hehehe YZ damn fat! and i had short hair then! contemplating if i should cut my hair again, but thinking about how long it took to grow out to the current length, i think i better not ;__;
we took a bus to.. i forgot where. romantik much!
and YZ bought us PSPs for our first Vday together. guys and their notions of romanticism... =.=

back to the point, cos YZ's leaving for a 2 week reservist stint in the ulu grasslands of South Africa in 2 days time, i thought we ought to just spend some time together this Vday since we won't be seeing one another for 2 weeks soon! ):

we didn't do much nor really celebrate celebrate, no roses and fancy gifts this time round, but YZ really likes my home baked goodies, so i thought it was time to whip up something again! :D my old oven's spoilt already, so i could only do something non-bake, and i thought of a trusty old recipe that i found online a long time back and decided to revisit for this Vday: White Chocolate Oreo Truffles!!! :D :D :D they're like the easiest thing ever to make, and super tasty especially if you're a fan of Oreos and cream cheese!

don't know why, i had some trouble with melting the white chocolate this time round, and my truffles turned out really ugly =.= don't judge it by its appearance, cos it's super super super super yummylicious!
i'm gonna share the recipe with y'all, even though Vday is over, i'm sure such an easy and delicious recipe will come in handy one day! all you need are the above three ingredients: White Chocolate Chips, Oreo Cookies, and Cream Cheese! super easy or what! you can probably make about 50 truffles with this recipe, depending on how big you make them.

i'm sure y'all know where to get Oreo cookies from, just any supermarket or minimart will have them! three packs of the regular tube-packaging Oreos would be enough. some recipes remove the cream filling, but i've always kept them in and i don't think you need to bother removing the filling. also, even if you removed them, you won't be able to do anything else with the filling so it's pretty wasteful!

for the Cream Cheese, you can use really good quality (more expensive!) Philadelphia Cream Cheese (one block would be enough), or just go to Phoon Huat (baking supplies store) to buy the generic cream cheese which is cheaper. 250grams of cream cheese is just nice for this recipe :)

as for the White Chocolate, you can either buy the house brand chocolate chips that Phoon Huat sells, or just buy a block of Cadbury or any other brand of good quality white chocolate :) i had a lot of trouble with melting the Phoon Huat one that i bought this time round, and i'm wondering if a better quality block of white chocolate would have melted better.

the recipe is so simple that anyone can follow it, but it does require a bit of hard work and effort! i think the most time-consuming bit would be grinding the oreos into fine crumbs, but if you have a food processor, you can just throw in the cookies and let the food processor do the work for you! i had to do it by hand, so i used the really old fashioned stone pounder to do the job. phew, hard work!

so sorry, i didn't take any pictures of the last 2 steps, partially because i was having trouble with melting the white chocolate! white chocolate is supposed to be harder to melt than regular chocolate, and my white chocolate just didn't get liquidy enough for me to be able to use it to dip the oreo and cream cheese balls in properly. what you can do to thin out the melted chocolate is to add some vegetable shortening or vegetable oil and give it a thorough stir, it will make the chocolate smoother and easier to use as a dip!

the white chocolate chips can either be melted in a microwave (be sure to check constantly, 30 second intervals should be the safest!) or melted via boiling. click here for more information on how to melt chocolate.

i did the microwave method for batch 1 followed by the boiling method for batch 2, but i didn't get a watery enough consistency and had to add some oil to the chocolate so it was thin enough for me to dip in.. but even then, i ended up with really ugly truffles =.=

what the first batch looked like: damn ugly!! :( so sad.. like this i also don't dare to 送人! i tried harder for the 2nd batch, and ended up with slightly better looking ones.. so....

TADAAAH!

my 大功告成! anyway, the taste of these White Chocolate Oreo Truffles will totally make up for their ugliness, so don't worry, just ask your man to close his eyes and pop one into his mouth. hahaha. i've also tried it with dark chocolate and regular milk chocolate before, but somehow, white chocolate complements the oreo and cream cheese best! it's almost impossible to stop at one, trust me! :P

for our Vday itself, i decided we were better off going for a lunch date than a dinner date.. as i'm sure most restaurants would be packed full of happily-in-love couples holding hands and carrying roses... good thing for flexible working hours! i've been DYING for xiaolongbaos lately, and pestered YZ to go to Paradise Dynasty with me for the xiaolongbaos that come in 8 different flavors :D :D :D been craving for the Black Truffle ones like mad and YZ hasn't tried them before so off to Paradise Dynasty!

it's located at Ion, easy enough to find!

and their tag line is....
LEGEND OF XIAO LONG BAO.
lol.

didn't dress up much or do super heavy make-up, partially cos i left my makeup pouch at office =.= wearing my favorite Zara blazer and new floral romper from TVD :D

without further ado: introducing the 8 different flavors of XLB: Original, Garlic, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe, and Szechuan! you can get a basket of all 8 flavors to try for variety.

my personal favorites are original, cheese and black truffle! the crab roe isn't very distinct in its flavor, while ginseng XLB just sounds weird to me. garlic is just plain garlicky and nothing special, and i had a really bad experience with the Szechuan one cos when the dumpling skin broke in my mouth and the spicy szechuan soup came out, it accidentally went into my windpipe and i nearly died from choking on the spiciness -___- beware!

i'm sucha bad girlfriend. ordered the (cold) drunken chicken while YZ went to the loo and i totally forgot he doesn't like cold chicken :( i thought it tasted fine, but YZ really doesn't like it, lol in the end i put it into our la main soup so it was warm :X

ordered one basket of the black truffle XLBs! :D love them muchly.

french beans with minced pork! tasty. a little heavy on the sodium so its best eaten with some fluffy white rice.

pork belly la mian in signature pork broth! YZ wasn't impressed with the soup at all, it was a little bland and didn't taste fantastic, so we added some of the chilli (there's a little pot of chilli on the table) and it was very much improved! the pork belly slices were tender and melt-in-your-mouth and i thought it tasted pretty ok to me! i guess the next time i come with YZ, i won't be ordering the la mian again though!

pricing wise, i think it's fairly affordable, but the special flavor XLBs are kinda pricey, for a basket of 6 it's about $12 something while the original flavor one is like $6.80. in total, we paid about $66 (there's an additional 4 dollar miscellaneous charge for tea/water) so i suppose it'd be about the same as any other casual dining chinese restaurants like Ding Tai Fung or Crystal Jade.

Paradise Dynasty 
2 Orchard Turn, 
#04-12A ION Orchard Singapore 
Tel: +65 6509 9118 


Operating Hours: Weekdays 11am to 10pm Weekends 10am to 10pm 

decided to round up our feast with my favorite dessert: Sticky Date Pudding with Ice Cream at Marmalade Pantry, just one level under Paradise Dynasty! we were intending to just share one, but ended up ordering one each :X omg sinful to the max!

i love how the caramel sauce and salted caramel set off the sticky date pudding and vanilla ice cream so so so well :D eating this is like eating a little piece of heaven!

like i mentioned, Vday's a low key event this year, but i still thought it'd be nice to get YZ a little something, plus i just like dressing him up in clothes i like! :D bought him this pastel printed shirt from Topshop that i think looks really stylish and preppy if worn with the right pants/shoes! i know YZ would definitely not buy something like this for himself lol. luckily, the fit is perfect and he looks great in it! heehee.

new addition to the wardrobe!

he went to try it on immediately and gave it the thumbs up! :D yayness!

after all the immensely satisfying food, we strolled around in town for abit before YZ had to attend to some work matters. soooo many guys holding roses/carrying soft toys D: after being together with YZ for almost 5 years now, we're like super 老夫老妻 and unromantic, i always tell him not to buy me flowers or spend money on useless things. i'd rather enjoy a good meal and spend some quality time with him. and we ended off our day with ROTI PRATA for supper. OMG. #dietfail as usual!
but freaking shiok la. RK Eating House at Serangoon Gardens, best value in the neighborhood and the prata and curry is damn shiok!!!! we ordered 2 kosong, 1 egg, and one mee goreng pattaya and one lychee drink, total came up to $9.80 only. my sticky date puddings at Marmalade Pantry can eat x 3 of what we ordered at RK Eating House liao!

regardless, it's still nice to speak words of love and affirmation every day, and especially so on Vday when the entire world is commemorating their love for one another :P


Happy Valentine's Day to all my friends too!!!!!!!!! i heart you all veli much. love love. if you're single, may you find a mega rich and yandao 白马王子 today. if you're attached, may you stay in a blissful relationship 恩恩爱爱 白头偕老 一生一世 forever. MUACKS.
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Tuesday, November 29, 2011

Ice-cream Making Workshop at Tom's Palette + K-Palette Limited Edition Eyeliner!


i must admit it: i'm a horrible cook! the only thing i can cook without messing the kitchen up is instant noodles. hahahaha. but i'm pretty damn good at cooking instant noodles okay! it's an art. anyway, i had the chance to attend an ice cream making workshop at Tom's Palette together with Fel, and i jumped at the opportunity!!! who doesn't love ice cream??? and i didn't know that making ice cream could be so simple, even a noob like me can do it!

Fel came over to my place first, then we cabbed down to Shaw Leisure Gallery, where Tom's Palette is located! i've heard of Tom's Palette and their homemade ice cream quite a few times, but never had the chance to try their ice cream, so i was really excited to be there for the workshop!



so we had a demonstration by the experienced staff on how we should go about making our ice cream, before we jumped right in and started making our own, we all had work stations and ingredients all prepared for us already! and courtesy of Tom's Palette, i'll be sharing the recipe for making easy home made Horlicks ice cream that you can even try yourself at home... read on!!!


so proud of ourselves, with our home made Horlicks ice cream that tasted really really really good!!!!!! YAY!!!! actually, the ice cream recipe that we followed is like the easiest recipe ever la. most of the flavors found at Tom's Palette are much more complicated than that, LOL. so you must go down to Tom's Palette to try their unique and really damn yummy flavors!!! and that's me with Elfaine, the lady behind The Sample Store, who got this workshop organized for us. thanks Elfaine!!!! ^____^


i ended up buying a pint of the Salted Egg Yolk flavor together with Granny's Favorite! which is cookie dough with chocolate ice cream if i remember correctly. the two of them make such an awesome combination! i know Salted Egg Yolk ice cream sounds kinda weird, but it's REALLY nice!!!


Tom's Palette has been featured in so many publications before!

Fel and I are happy campers! after the ice cream making workshop, we went for a food tasting lunch at Oversea Restaurant at Shaw Leisure Gallery again (i LOVE that place!!!) but i'll post that up in a separate entry soon! too many pictures. hahah. ice cream followed by the best lunch ever. what a perfect Saturday!

***

Tom’s Palette
100 Beach Road #01-25 Shaw Leisure Gallery S(189702) 
Tel: 6296 5239 or 9070 7701 


http://www.tomspalette.com.sg/


 Operating hours: 
Mon-Thurs 12-9.30pm 
Fri-Sat 12-10pm 
 Sunday 1-7pm 
(closed on the last Sunday of the month) 

 
part of my outfit, H&M printed skirt, and stockings from Risque! i love them, they are adorable! thanks Ling! think they're not up for sale on the site yet, but should be soon! :P
Fel and i enjoying our Horlicks ice cream! 
and i told you the recipe is so simple you can even do it yourself at home.. i tried it again at home, and it was a success!!!!!! YZ was so amazed with me hahahahahahaha

multiplied the ingredients x 3 so that i could make a bigger portion instead :D and i tried it with Milo powder.. just as yummy!!

some tips to take note of when trying the recipe at home:


*try to use full cream milk and not low fat milk cos it will affect the consistency/creaminess of the final product!


*it's whipping cream, not whipped cream, so don't buy the wrong one! whipping cream is a thick cream in a carton form!


*when heating the milk, just allow it to steam lightly, and then stir in the Horlicks powder!
*let the mixture cool down for about half an hour before freezing it, cos you don't wanna spoil your freezer by putting hot stuff in it!


*leave the whisk in the mixture when setting it to freeze! so that you can use the whisk to churn the ice cream more easily afterwards :D it took my mixture at home about 3 hours to really freeze into a nice creamy consistency! do check in every hour and give it a churn to keep the ice cream softer!


*the ice cream will keep for about 3 months without any preservatives, so you don't have to worry about it spoiling fast!

HAPPY ICE CREAM MAKING, leave a comment if you have any questions or inquiries about the recipe/steps!

***

and other than Tom's Palette, guess what. my favorite K-Palette eyeliner now comes in this super super chio BRIGHT PINK packaging that's limited edition, especially for Christmas!!!

the pink packaging is specially designed by a Japanese model, Shiho Takechi, and it even comes with a Bonus Music CD containing K- Palette’s image song “Beautiful Girl”, sung by Japanese band, Thmlues! so cute, only the Japanese would come up with something like this!
this is Shiho Takechi, she's so pretty and doll like!!


and you can watch the promotion video for K-Palette X Shiho Takechi here!

now i won't have any trouble locating my eyeliner inside my makeup pouch anymore. it's so bright and pink i can spot it immediately!




my look with K-Palette Super Black Eyeliner, this is really my holy grail eyeliner that's so easy to apply, and even easier to cleanse off! love it so much!

K-Palette limited edition Super Black Eyeliner (Waterproof) in Pink exclusively available at Sasa, retailing at SGD20.90!

***

randomly, i just bought (yet) another lens for my Olympus E-P3, and it's the 45mm 1.8 prime lens, which is pretty darn good for taking portraits... it's mid telephoto though so i'm not sure how much i'd use it.. but for the price ($430 from Alan Photo) it's definitely a good buy!


and my test subject.. always my fat chihuahua cos she just lies there..... and does nothing! she's the perfect test subject! hahahaha. awesome depth of feel and bokeh from the lens.


she is SO fat but SO cute. i know you love her too.

OKAY. this entry is getting way too long. update again real soon! i'm so excited cos i'm going on Spongbob at Sea with Star Cruises tomorrow night LOL YAYYY WHO LIVES IN A PINEAPPLE UNDER THE SEA??? SPONGBOB SQUUUUARE PANTS!!!!!!!!

:D :D :D :D

do go and try the ice cream recipe and tell me how you fared with it!!! have fuuuunnnn!!!
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© Yina Goes

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